Buy Wines
We happily provide free freight in the South East Queensland area for orders in multiple of 6 bottles (it’s okay to mix and match).
For wholesale orders or orders outside South East Queensland, please call (07) 4683 5211 during business hours, or download our price list here: Ridgemill Estate_Pricelist_ 2013
 sparkling, white wines & rosé |
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‘Eloise’ Blanc de Blanc Méthode Traditionelle 2011This sparkling wine has just a hint of straw and tinges of green, with a fine persistent bead; which leads you to aromas of green apple, citrus and grapefruit with a hint of yeast. The palate is well-balanced with a fine mousse that fills the mouth and finishes long. |
great with oystersJust released |
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Chardonnay 2011 “Pedigree”Straw in colour with green tinges. Elegant white peach and citrus aromas overlaid by barrel ferment funkiness. The palate is full and textured stone fruit, intermingled with French oak and great persistence. |
Chicken or SeafoodNew Release |
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Verdelho 2010Strong aromas of pineapple, while the palate is filled by tropical fruit that linger and are balanced by the citrus acidity. |
Try with fresh Queensland seafood or chilli prawns |
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Verdelho 2012Clear, crisp appearance with just a hint of green apples; the nose has light passionfruit and nashi pear aromas, while the palate is fresh and crisp with gooseberry and grapefruit and a fresh, clean finish. |
Try with Barramundi or scallops sautéed in garlic butter or a creamy sauceNew Release |
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Sweet White MoggiesA blend of Chardonnay & Verdelho it shows pineapple & grape aromas while the palate is delicious & sweet with tropical fruit with clean crisp citrus flavours on the finish. |
Serve icy cold on a summer’s day – fantastic with Thai. | ||
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Rosé 2012Made from Merlot grapes. This wine is salmon pink in colour with traces of orange peel, aromas of strawberries, cherry and watermelon. The palate has delicate fresh apple, cherry and berries, with a savoury and dry finish. |
Great on a hot, tropical day for a summer’s long lunch!New Release |
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red wines & fortified |
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wine food match |
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Cabernet Malbec 09Dense deep red hues with aromas of eucalypt, mint and black currant. The palate is full, rounded and rich with cassis, dark cherry and black olive. Finishing long and dry with fine grainy tannins and sweet oak. |
Enjoy with beef and burgundy pie.Just Released |
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Shiraz 2011Medium-bodied with bright crimson hues and aromas of cherry, spice and floral oak. Palate is elegant with red fruits, hints of spice and soft, supple tannins to finish. |
Try with rich red pastaNew Release |
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Monastrell Tempranillo 2009 1 Silver medal, 3 Bronze medals |
Try with Spanish meatballs with almond sauce |  |
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Cabernet Malbec Merlot 2009 2 Silver & 2 Bronze medals |
Try with venison, wild pork or other game meat |  |
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“Sly Dog” White FortifiedThis dog sneaks up on you. Drinks like a wine, kicks like a port! Especially good with a big blue cheese or pre-dinner canapés. |
Especially good with a blue cheese or pre-dinner drinks. | ||
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“Howling Dog” Fortified 2 year old fortified, |
Coffee, chocolate or Christmas cake. |