WINERY
Ridgemill estate wines are the product of sustainable and caring vineyard practices that nurture the grapes to be harvested at their peak then crafted with masterly skills gleaned from the new and old worlds to create distinctive, European styled wines that complement Australia’s vibrant food culture.
OUR PHILOSOPHY
To preserve the inherent qualities of our premium fruit, while creating wines that are distinctive, complex and most importantly, have elegance and finesse.
OUR PLACE
Our premium fruit is of a single origin. The Granite Belt G.I. terroir echoes some of the great wine regions of the world – particularly the Rhone Valley in France and Rioja in Northern Spain. At 840m above sea level our cool climate produces the balance of warm day-time temperatures and mild to cool nights through the growing season. The coarse, free-draining, granitic soils bring the unique character and inherent qualities to our wines.
OUR PRACTICES
We endeavour to minimise our intervention in the winemaking process, at the same time we stand by our promise to you, to create wines that have elegance and finesse.
OUR WINE
The Ridgemill collection comprises Australian heroes such as Cabernet Sauvignon, Chardonnay, and Shiraz with alternative varieties, particularly Spanish favourites.
4.5 star – James Halliday
To stay up to date with the latest reviews and news, please join our mailing list.
STOCKISTS
We have an enviable stockists list.
As Ridgemill Estate is a specialist boutique winery, you will not find our wines in mainstream bottle-shops. The majority of our sales are through our cellar door or wine club.
We are proud that our wines can also be found on the wine lists of leading restaurants and boutique cellar doors including:
- Craft Wines Red Hill
- Aria
- Esquire
- Cincos
- Queensland Gallery of Modern Art (GoMA)
- Blackbird
- Wild Canary
- Cat Bird Seat
- Gold Coast Intercontinental
- Hungry Feel (Buderim)
- Whalesway (Stradbroke Island)
- Tempest (Scarborough)
